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Perfect for lunch or dinner, these hearty dishes can be enjoyed alone or with a fresh, crunchy salad. No time to shop? Feel free to experiment and substitute vegetables, fruits and spices that are already stored in the freezer or pantry.
Directions:
6 tbsp. unsalted butter, melted2 tbsp. honey mustard1 cup light brown sugar1/2 cup ketchup1 24-oz. can pinto beans1 24-oz. can light red kidney beans1 16-oz. can pineapple chunks, drained1 cup raisins1 tsp. salt1 tsp. cinnamon1 tsp. nutmeg
As aware as we all are that it's important to eat a balanced, nutritious diet, life tends to get in the way of actually making that happen. Work [link widoczny dla zalogowanych], kids [link widoczny dla zalogowanych], school, family, pets and household chores all jump to the forefront and real, healthy food is unfortunately relegated to the back-burner and replaced with processed foods that, although tasty and amenable to on-the-run consumption, can be low in nutritional value and packed chock-full of preservatives and chemicals. The beauty of these slow cooker meals is that, once quickly thrown together, they basically prepare themselves!
Directions:
1 16-oz. bag shredded sharp cheddar cheese1 10.75-oz. can cream of mushroom soup1 4-oz. container sour cream1 cup cooked brown rice1 cup frozen broccoli, thawed1 cup frozen cauliflower, thawed1 cup frozen green beans, thawed1 cup frozen sweet corn, thawed1/2 tsp. salt1/2 tsp. garlic pepper1/2 tsp. cinnamon
Ingredients:
Sweet 'n Savory Slow Cooker Beans
Ingredients:
Cheesy Vegetable Casserole
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Combine butter, mustard, brown sugar and ketchup in a mixing bowl. Stir vigorously to combine.Add pinto beans, kidney beans, pineapple and raisins. Mix well to thoroughly coat the beans and fruit.Season with salt, cinnamon and nutmeg.Pour mixture into the slow cooker. Cook on high for 2 to 4 hours or until heated through.Herbed Potatoes
Place mushroom soup, cheddar cheese, sour cream and rice in the slow cooker. Stir well to thoroughly combine.Add broccoli, cauliflower, beans and corn. Mix well to evenly distribute the vegetables.Season with salt, garlic pepper and cinnamon.Cover slow cooker and cook casserole on low for approximately 2 hours or until thoroughly heated.
Directions:
6 baking potatoes1/2 cup chopped white onion1/2 cup chopped spring onion1/4 cup butter, melted1/4 cup olive oil1 tsp. salt1 tsp. garlic pepper2 tsp. basil2 tsp. dried parsley
Wash, peel and cook potatoes. Allow potatoes to cool completely.Chop potatoes into medium-sized chunks and place them into the slow cooker.Combine white onions, spring onions [link widoczny dla zalogowanych], butter and olive oil in a saucepan. Saute over medium heat for 2 to 3 minutes.Pour onion mixture over the potatoes in the slow cooker. Toss gently to coat the potatoes.Season potato mixture wit salt, garlic pepper, basil and parsley. Toss gently to distribute the seasonings.Cover and cook on low for 2 1/2 to 3 hours.
Ingredients: