www.bewet.fora.pl

kah6omi4ny

Analysis of the key trends that are shaping the developments in high potency sweeteners [link widoczny dla zalogowanych], particularly in the context of growing obesity levels and obesity related diseases.
Low calorie sweeteners account for approximately 10% of total sweeteners consumed globally. The rise in obesity levels globally and the consumer demand for healthier products will ensure that high-potency sweeteners will continue to be vital tools for effective new product development.
Evaluate the suitability of the emerging natural sweeteners in terms of applications across different food and drinks categories.
Government legislation has increased scrutiny on the use of sweeteners in foods, although in the US in particular, acceptance of the GRAS-affirmation process by the FDA is streamlining the process of bringing innovative ingredients to market
Key findings from this report

Assess the innovation trends in both artificial and natural high-potency sweeteners

Gain insight into the role of high intensity sweeteners within todays food and drink industry
Evaluation of new sweetener developments, including:
new synthetic, super-potent sweeteners;
newly approved natural high potency sweeteners;
sweet taste potentiators under development.

Calorie free sweeteners account for around 10% global sweeteners consumption, measured in terms of sucrose equivalent sweetness.
Learn about the latest developments in sweetness potentiators and which industry players are at the forefront of innovation
Key Market Issues
Analysis of the key technical innovations that will drive future developments within the sweetener sector [link widoczny dla zalogowanych], including sweetness potentiators [link widoczny dla zalogowanych], bitter blockers, next generation sweeteners
Scope of this report

Future of High-Potency Sweeteners: Natural sweeteners innovations, and developments in sweetness potentiators
Of the three key trends driving the food and drinks market (health, convenience and indulgence), sweeteners deliver consumer benefits in the health arena. Sweeteners are integral to the development of many foods and drinks products marketed on the basis of their ingredients being altered to become diet, light, sugar-reduced or sugar-free. The high-potency sweeteners market is driven by the consumer attraction of consuming foods and drinks with reduced calorie contents while still delivering the full sensory experience of sugared products, particularly when evaluated in the context of the global rise in obesity.
Recent regulatory approvals for the stevia-derived sweetener rebaudioside-A (reb-A) and an extract of the Chinese fruit luo han guo have provided opportunities to manufacturer products that can be marketed on a naturally sweetened platform. These developments are driving much of the innovation in new product development in countries where approvals have been granted.
Future development of other natural sweeteners, such as monatin, and innovative effective sweet taste enhancers will continue to shape new product development to ensure that consumer demands for naturally sweetened products are met.
Key features of this report
Insight into new product development and innovations utilizing new natural potent sweeteners across multiple food categories.
New developments of super-potent sweeteners will ensure that low-calorie sweetness is economically attractive for food manu

The majority of mainstream sweeteners currently in use in developed markets are synthetic. As such, they are subject to high, but disproportionate levels of consumer concerns with regards to their safety.

Understand which natural sweeteners have been given approval for use by country and learn about the legislative challenges facing the high-intensity sweeteners market
Calorie-free sweetener markets continue to grow steadily, demonstrating the strength and longevity of calorie control as a driver of consumer choice.

相关的主题文章：

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

Puma Fluxion II 5 Speaker Tips For Cre Puma Comple