Forum www.bewet.fora.pl Strona Główna www.bewet.fora.pl
Wszystko o zwierzętach.
 
 FAQFAQ   SzukajSzukaj   UżytkownicyUżytkownicy   GrupyGrupy   GalerieGalerie   RejestracjaRejestracja 
 ProfilProfil   Zaloguj się, by sprawdzić wiadomościZaloguj się, by sprawdzić wiadomości   ZalogujZaloguj 

Managing Problem Employees in a Restaurant Setting

 
Napisz nowy temat   Odpowiedz do tematu    Forum www.bewet.fora.pl Strona Główna -> Promocje.
Zobacz poprzedni temat :: Zobacz następny temat  
Autor Wiadomość
treegre4y4a




Dołączył: 25 Kwi 2011
Posty: 22
Przeczytał: 0 tematów

Ostrzeżeń: 0/5
Skąd: England

PostWysłany: Śro 8:50, 11 Maj 2011    Temat postu: Managing Problem Employees in a Restaurant Setting

taurant supervisors are caught between management's directives, and keeping the kitchen staff working efficiently. Having a rigorous hiring process may not prevent problem employees from ruining your staff dynamics. Problems occur in entire workplaces.
In the canteen commerce, whatsoever, the problem is compounded. Employees are highly apparent and wrong behaviour can adversely affect operations. Even small problems in the kitchen can achieve edible quality and client services. Learning how to identify and solve problems is mandatory as owners and managers in order to retain a well-functioning operation.
How to Identify Employee Problems
Problems like employee tardiness are routinely fairly easy to determine. Problems like theft or persecution demands an instant behavior. Indicators that can assist. A problem employee can museum any of the emulating behaviours or signs:
Tardiness
The employee who is late once or twice may need a reminder of enterprise policies. The employee who is typically late puts a strain on co-workers and can adversely affect shifts. Their tardiness is constantly a sign that they are unorganized and out of control in their lives. Their go will reflect this. If you do no deal with it,[link widoczny dla zalogowanych], additional members of the team will be forced to carry some of their load.
Poor Attitude and Customer Service
Customers return to a restaurant because of friendly, polite service and an enjoyable dining experience. An employee who is rude and unresponsive pedals business away and can smear a business' glory.
A poor attitude can be identified in an interview position by disbursing attention to how they reply questions. Are they self centric? You will be skillful to easily encourage them to brag approximately themselves. Their demeanour will change as the chat focuses on 'how great they are.' They will too have very few successes in their life that require team work.
They may have been president of the student committee, the actuator of their team, or the skipper of their group. However, this is because they rapidly quit anything, or whichever job, where they are not given an momentous role. The problem is that these people seldom do the work. They are magnificent delegators, but often refuse to do humble labour.
There is a twofold problem. First,[link widoczny dla zalogowanych], they will not take a 'lower' position. They will only facilitate the head chef, or Wait the best charts. The second problem is that they will spend their time attempting to obtain attention, dodging their work.
Laziness or Poor Housekeeping
Having the best and latest restaurant equipment is to no avail if employees do not attach to it. An employee who does not maintain a neat workstation sends a message to customers that restaurant hygiene is not important.
This namely easy to nail when hiring one hireling, primarily if you necessitate two or 3 interviews. Pay care to how the hired dresses ashore every interview. Make sure that every fashionable prospect believes they are your 'favorite choice' before the last interview. Come to the second last interview dressed casually. The inactive employee will take their cues from you. Even if they were coached to clothes their best on the 1st interview, at the third, their grooming and dress will undergo.
Insubordination
Problems with supervisors or managers are not unusual in businesses. An employee who consistently has issues with his supervisor can derail teamwork and build a noxious work atmosphere. These are quite hard to grab. The Charismatic human can conceal a vile nature. You may not penetrate this in them, yet human will nay to work with them. This human often looks perfect, merely on the shifts they work other employees stay home sick. You will lose good employees because they don't want to work with this human.
One direction to catch these people is to make it sound favor you believe there is a prevaricate on their resume, or threaten them. You must be seeing them in the eye. The response may be an momentary flick of the eyes. Their lips may lessen. But you will calculate you equitable saw a flash


Post został pochwalony 0 razy
Powrót do góry
Zobacz profil autora
Wyświetl posty z ostatnich:   
Napisz nowy temat   Odpowiedz do tematu    Forum www.bewet.fora.pl Strona Główna -> Promocje. Wszystkie czasy w strefie EET (Europa)
Strona 1 z 1

 
Skocz do:  
Nie możesz pisać nowych tematów
Nie możesz odpowiadać w tematach
Nie możesz zmieniać swoich postów
Nie możesz usuwać swoich postów
Nie możesz głosować w ankietach

fora.pl - załóż własne forum dyskusyjne za darmo
Powered by phpBB © 2001, 2005 phpBB Group
Regulamin