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Making Pumpkin Pie from Scratch
Most Popular Pumpkin Desserts & Recipes
In a large bowl combine pumpkin and remaining ingredients. No need to add slowly [link widoczny dla zalogowanych], trust me it works. Pour everything in.With an electric mixer beat for 2 to 3 minutes.Pour everything into the prepared piecrust.Bake at 425 degrees Fahrenheit (218 degrees Celsius.) for 15 minutes.Reduces heat to 350 degrees Fahrenheit (176 degrees Celsius.) and bake for an extra 50 minutes.Cool the pie on a wire rack.
Remember fast is the key word here, the goal is to have a “to die for” pumpkin pie ready in less than an hour and a half total time. So your preparation time should not be more than 15 minutes.
You are done. As promised it was fast, now have a taste, you will see it is the most succulent extra sweet pumpkin pie ever.
This recipe is for 8 servings. In less than an hour and a half you will be able to serve your family and guests the best non-traditional pumpkin pie ever. I know it because I have baked it myself. It is fast, easy and succulent.
Sources:
For a pumpkin pie serving 8 people, you should buy:
2 cups canned pumpkin puree (don't buy a mix it really doesn't taste as good.)2 cups sweetened condensed milk (I know it is not so healthy but I am not trying to be health conscious here, I just want it to be delicious.)3 large eggs1/2 cup packed dark brown sugar (some people prefer light brown sugar; here it is really a matter of taste.)2 tablespoons white sugar2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves9 inches pie shells, unbaked (you can buy them at your baker or at the nearest Safeway.)Directions for the fastest non-traditional pumpkin pie:
Baking as a busy and overworked father.
For Halloween, Thanksgiving or Christmas, we all love having a delicious creamy pumpkin pie for dessert. But it doesn't have to be only a holiday treat. Pumpkin pies are good to eat all year round. I remember grandma's old-fashion pumpkin pie, how she slowly baked it. I adored the sweet smell of the pie slowly baking in the oven. One slice was never enough because it tasted so good.
Ingredients for the fastest non-traditional pumpkin pie:
But times have changed, and although delicious, traditional pumpkin pie recipes take time. And nowadays who has time to bake a pumpkin pie from scratch the old way. Nobody, I believe [link widoczny dla zalogowanych], life is too fast and we are always catching up with time. So for you busy fathers [link widoczny dla zalogowanych], overworked mothers, here is my recipe to make the best, the sweetest pumpkin pie the quick way.
Enjoy!