www.bewet.fora.pl
Wszystko o zwierzętach.
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Profil
Zaloguj się, by sprawdzić wiadomości
Zaloguj
Forum www.bewet.fora.pl Strona Główna
->
Bewet pomaga
Napisz odpowiedź
Użytkownik
Temat
Treść wiadomości
Emotikony
Więcej Ikon
Kolor:
Domyślny
Ciemnoczerwony
Czerwony
Pomarańćzowy
Brązowy
Żółty
Zielony
Oliwkowy
Błękitny
Niebieski
Ciemnoniebieski
Purpurowy
Fioletowy
Biały
Czarny
Rozmiar:
Minimalny
Mały
Normalny
Duży
Ogromny
Zamknij Tagi
Opcje
HTML:
NIE
BBCode
:
TAK
Uśmieszki:
TAK
Wyłącz BBCode w tym poście
Wyłącz Uśmieszki w tym poście
Kod potwierdzający: *
Wszystkie czasy w strefie EET (Europa)
Skocz do:
Wybierz forum
Sklep
----------------
Informacje i opinie.
Promocje.
Konkursy.
Pomoc dla zwierząt
----------------
Zwierzaki w potrzebie
Bewet pomaga
Żywienie,higiena,zdrowie.
----------------
Żywienie, higiena, zdrowie.
Artykuły dla zwierząt.
----------------
Artykuły dla zwierząt.
Nasi ulubieńcy.
----------------
Nasi ulubieńcy.
Przegląd tematu
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>xie2010211</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Śro 12:31, 29 Gru 2010<span class="gen"> </span> Temat postu: In the history of the most complete method of cook</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">sliced cold chicken <br /> material: <br /> chicken, onion, ginger, soy sauce <br /> practice: <br /> boiling pot of water to put the whole chicken, remove from heat; cover cap, stew with ten minutes to cut out the chicken blood as a suitable bone marrow, chopped up into pieces, the point of the sauce to eat. <br /> Features: <br /> maintained a delicious chicken, dry fried chicken <br /> <br /> <br /> original material: <br /> chicken, salt, cooking wine, monosodium glutamate, onion ginger silk, eggs, Tuanfen, water, oil, salt and pepper to spend <br /> practice: <br /> pick clean the chicken, cut into small squares, salt, cooking wine, monosodium glutamate, onion ginger pickled wire a while, then hang eggs, Tuanfen and water, The paste, over fried yellow, cool and then fried again until cooked, eaten chicken dipped in boiling oil flower salt and pepper <br /> <br /> material: <br /> chicken, salt, cooking wine, soy sauce, water, oil, salt and pepper flower <br /> approach: <br /> pick clean the chicken, boneless, cast salt, cooking wine, soy sauce, over cooked and then fork stir fried from the oil, using a spoon to scoop up the chicken in hot oil poured upon repeatedly, pouring to brown hot coke to change cut small pieces, eaten dipped in salt and pepper flowers. <br /> pot chicken <br /> material: <br /> chicken, broth, onion, Ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, Tuanfen, oil, pepper noodles <br /> practice: <br /> pick clean the chicken, put the pot add broth, add section, Ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, cooked boneless, then hang synthesized by the egg white Tuanfen paste, over fried yellow, remove and cut 1-inch long segment or section within the dish, sprinkle with pepper noodles Serve. <br /> <br /> crisp chicken <br /> material: <br /> chicken, cooking wine, salt, pepper, onion ginger silk, Tuanfen, oil, salt and pepper to spend <br /> practice: <br /> pick clean the chicken, cast wine, rub with salt, sprinkle with pepper, onion ginger chicken wire stuffed belly pause for a while, on the cage material, then remove the onion ginger silk, pepper, cast soy sauce, fried crisp hung over the Golden Tuanfen yellow, cut into small pieces in dish. <br /> <br /> mushrooms chicken <br /> material: <br /> chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, Ginger, garlic, pepper, aniseed, MSG, sesame oil <br /> practice: <br /> pick clean the chicken, chop blocks, mushrooms soaked to the roots, wash (wash several times more.) Heat oil put a small amount of pot, add chicken fry color, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, plus a little sugar, broth, onion, Ginger, garlic, pepper, aniseed, stew cooked, add MSG, Serve topped with sesame oil. <br /> Scallion Chicken <br /> material: <br /> chicken, water, cooking wine, salt, aniseed, cinnamon, spicy noodles, onion ginger silk, MSG, oil <br /> practice: <br /> pick clean the chicken put the pot, add water, add cooking wine, salt, aniseed, cinnamon, spiced noodles, boiled together with the soup out Shing basin, seal stew pots Sheng cut out 2 hours, plus onion ginger silk, monosodium glutamate, a little soup , then poured boiling oil poured on the onion ginger silk balls. <br /> <br /> Yunnan - gas cooker chicken <br /> material: <br /> Feed a pepper of a 2000 g 3 g ginger, onion, 30 grams <br /> system of law: <br /> net cuts of chicken governance into the boilers, add cold water, put the scallion, ginger, steamed about 4-5 hours, until chicken steamed rotten. Picking onions, ginger, and sprinkle with seasoning and serve can be. <br /> <br /> Fujian - Hong Lu raw whole chicken <br />: <br /> juicy fat hen a water ham mushrooms 2 50 grams of chicken soup 2 kaoliang 750 grams Ding Xiangzi 5 <br /> system of law: <br /> 1, the chicken rule the net, from the back cut open, and then cross three knives, the chicken into the stew pot belly up, covered with ham, mushrooms, add spices, chicken soup. <br /> 2, into the bowl filled with sorghum, a small cup of cloves, cover seal, remove the bowl of steaming within 2 hours after a small cup mold. <br /> <br /> Guangdong - Thousand Island Dressing Chicken <br /> material: <br /> 450 g chicken thigh meat, mustard heart 11, Thousand Island Dressing 10 grams, 2 grams of garlic, chicken powder 5 grams, 1 gram of pepper 5 grams of salt sesame oil 1 g <br /> system of law: <br /> 1, chicken thigh meat slices; salt, MSG, starch, fresh powder, water and leave for 20 minutes; at 4 slip into the hot oil cooked into a ball; <br /> 2, the pot stay in base oil, put a little garlic and Thousand Island Dressing, and then put the ball into the chicken, add soup, salt, chicken powder, sesame oil, pepper all, pointing to thicken the pan, on the disk; <br /> 3, mustard after heart boiled water, put the pot to stay a little base oil, put mustard heart stir fry cooking wine plus gravy soup; pot chicken ball in the side yard can be. <br /> <br /> Sichuan - Bang Bang Chicken <br /> material: <br />? chicken 10 grams of a white onion <br /> system of law <br /> 1, chicken wings rule the net to live with Shengkun, legs; <br /> 2, thick flesh with a bamboo needle at the eye, cooked fish Liang Liang; <br /> 3, get breast meat, leg meat, fluff gently with a wooden stick, and then torn chicken plate,<a href="http://www.monsterheadphoneonsale.com" target="_blank" class="postlink">dre headphones</a>, to onion white Wai, doused with spices Serve. <br /> <br /> mandarin chicken <br /> material: <br /> Aberdeen hen 1 (about 700 grams), Aberdeen cock 1 (about 700 grams), pig meat, 200 grams, 150 grams of barley, wild rice stem 4 , 4 Chinese cabbage, mushrooms and 4, 4 slices cooked ham, 3 slices of quince cake, common spices amount. <br /> system of law: <br /> (1) whole chicken from bone and two chickens, respectively, with onions, salt transferred into the juice, put on the wall, then turn the skin outward, slightly after dipping plastic. The two wings from the beginning men were inserted into the incision, leading to the esophagus into the mouth, left and right wings mouth shape and set aside. <br /> (2) the pig meat stuffing a hen from the incision in the abdominal cavity, sealing with thin bamboo sticks. Barley cock fill the abdominal cavity, sealing with a bamboo stick. Two chickens at the same time under the boiling pot boiled water to the pan skin contraction. The other to wipe the water hen, cast caramel coloring, oil, orange-red fish were, into the container, add soup, soy sauce, steamed into the cage to the Su Lan; then cock into the container, Add to soup with salt, into Long Zheng to Sulan. <br /> (3) the red-and-chicken soup Decanter, the chicken dish side by side in Ohira, removing the thin bamboo sticks, the whole good shape, then wild rice, cabbage, mushrooms playback Fei Tang Cheuk-cooked pot with ham sub-set, lining in the chicken's body. <br /> (4), respectively, white, red soup wok, hook thin gravy, pour in the red and white chicken on top. <br /> Features: <br /> shape of ducks, two-color two-flavor, aroma AIDS alcohol. <br /> <br /> hillbilly Caoji <br /> materials: <br /> Cao Ji 1 (about 1500 grams), ginger 60 grams, 150 grams onions, old wine to 100 grams, 50 grams of cinnamon, orange peel, cloves, 30 grams, 30 grams of cinnamon , Kou-jen 20 grams, kaempferol 10 grams, fennel 30 grams, 15 grams salamanders, fennel 10 grams, 20 grams galangal, chili amount. <br /> system of law: <br /> (1) Cao Ji slaughter, ham hair, to internal organs, chopping off paws, mouth wash shell. Set the fire pan, put into a hot vegetable oil till 5, under the pan until golden brown remove; <br /> (2) ginger washed film break; Jiaocheng onion juice; star anise, cinnamon, cloves, cinnamon, etc. The divided into 2 parts perfume bottles with gauze into a spice bag, add boiling water 2-3 hours with the pot to flavor revealing; <br /> (3) the brine fried chicken into the boiling soup, stew switch to gentle heat 1 hour, remove. After cooling, brine soup, etc., and then immersed the chicken into the soup to the chicken skin crispy 5 hours Serve. <br /> Features: <br /> color Hongliang, Suxiang no residue, spicy Wei Hou, rich aroma. Dry chicken pieces <br /> <br /> material: <br /> 400 grams of chicken bones, bamboo shoots 50 grams, 25 grams of fresh mushrooms, 50 grams of plant, sesame oil, sugar, soy sauce, MSG, starch, rice wine, balsamic vinegar, cinnamon, onion, ginger, salt amount. <br /> system of law: <br /> 1. Baitiao Ji collated, in addition to a net internal organs, washed, chopped into 8 sub-blocks wide and 1.5 inches long, with a little soy sauce, rice wine and mix well simmer. <br /> 2. wok relaxing oil, till the Liucheng hot, it will look fried chicken into the red, into the colander. <br /> 3. pot stay in base oil, put onion, ginger, rice wine, sugar, vinegar, soy sauce, salt, cinnamon, chicken, add soup and next winter bamboo shoots, fresh mushrooms. Let simmer slowly closing stir soup, see the thick soup, remove the fire Inconsistency thicken the oil pan. <br /> points: <br /> to grasp You've got fried chicken wok red time not too long. <br /> <br /> Kung Pao Chicken <br /> material: <br /> tender chicken breast, 150 grams, peanuts 50 grams, chicken slow one, dry starch, 6 g, spring onion, chili oil, sugar, soy sauce, wet starch ,<a href="http://www.monsterheadphoneonsale.com" target="_blank" class="postlink">headphones</a>, MSG, salt, rice wine, chili, vinegar amount. <br /> system of law: <br /> 1. chicken breasts, except bars, flowering knife, cut into pieces shaped Ding, add egg white, dry starch, salt mixing evenly, boil for a short look into the prosperous pig pan, the oil drain. <br /> 2. Ding-shaped cut into the dried chili and put it into the pan wang (lard can also be used peanut better and increase the flavor) fry, fry until golden brown, stir together the chicken into 10 seconds. The spring onion, rice wine, soy sauce, sugar, vinegar, wet starch reconciled into the pot and stir fry the next number, and then fried peanuts turn into a few full, clean wok can finally add some chili oil. <br /> points: <br /> Fried fire to some of <br /> <br /> kung pao chicken wang <br /> material: <br /> 250 grams chicken breasts, skinless fried peanuts 50 grams of salt (or use mushroom Ru instead). <br /> seasoning: <br /> Red Pickle, soy sauce, vinegar, sugar, onion ginger, garlic, MSG, water, starch, soup, mature oil. <br /> system of law: <br /> (1) pine shoot the chicken breasts, cut into small mixing with peanuts and spices together. <br /> (2) Zhuangpen topped with mature oil to high power 4 minutes. Turning once halfway mix. <br /> Features: <br /> bright color, mild sweet and sour. <br /> <br /> Royal Chicken <br /> material: <br /> half of section 150 grams of chicken wings, winter bamboo shoots slices, mushroom slices 60 grams, 30 grams of crystal sugar, water, starch 5 grams, 6 grams of wine, soy sauce, rice wine, chopped green onion , sugar, ginger, monosodium glutamate, salt amount, 200 grams of chicken soup. <br /> system of law: <br /> 1. first floated the chicken flavor with boiling water bladder, from pig pan and fry until golden brown sugar, chicken fry 30 seconds into the bladder, together with rice wine, monosodium glutamate , onion, ginger, soy sauce, salt and chicken soup, simmered with a slow fire for 15 minutes or so (depending on the Laonen chicken bladder decision). <br /> 2. Remove the onion ginger, add wine, sugar and mushrooms, bamboo shoots film, and then burn for 30 seconds, turn on the water starch can thicken. <br /> <br /> <br /> raw chicken curry: <br /> juicy chicken, 500 grams, 150 grams of potatoes, rice wine, salt, curry oil, monosodium glutamate, wet starch, lard amount. <br /> system of law: <br /> 1. Zhancheng 3 cm size of the chicken four boxes. Potatoes into cubes, put into hot oil with the five boil for a short. To float on the oil, remove and set aside. <br /> 2. wok put each on a high, into the white soup,<a href="http://www.monsterheadphoneonsale.com/monster-beats-c-65.html" target="_blank" class="postlink">beats by dre headphones</a>, chicken, wine, till foaming. Fishing off the foam, so that innocent chicken, add salt, MSG, in each on a boil, cover wok for use 25 minutes fire and water, simmer until chicken is slightly torn off the bone, into the curry oil, potatoes, wet starch and mix into a thin gravy, overturned several times, the gravy packet prison chicken, then add 15 grams of lard, and then push the mix into 10 grams of lard, a little mix transfer to a plate. <br /> points: <br /> less starch to the rain, You've got to master. <br /> <br /> drunken chicken <br /> material: <br /> tender marinated chicken a living about 3000 grams, 25 grams of shallot, ginger 15 grams, 1,000 grams of rice wine, salt and monosodium glutamate, a little different. <br /> system of law: <br /> the tender chicken slaughtered, except for net feathers and the intestines, clean put aside. Together with the onion ginger and water into the pot, set on fire, after boiling, add tender chicken, then switch to low heat after boiling, keeping the soup slightly boiling, burning about 15 minutes, skim foam, and then continue to burn to fish out the chicken when cooked, such as cooler, cut into chunks, sprinkle with salt and monosodium glutamate seasoning mixing, into a covered receptacle, pour wine, close the lid, the bottom of the refrigerator, about 2 days to remove, cut into small pieces into the basin can be served. <br /> points: <br /> cooked chicken should not be too old and lose its fresh. Spicy Chicken <br /> <br /> <br /> material: <br /> tender chicken 150 grams of dry starch 6 g, 6 g pepper foam, soy sauce, sugar, salt, green onion, ginger and wet starch, rice wine, balsamic vinegar, MSG amount, 1 egg, water chestnuts, D (or walnuts, lettuce). <br /> system of law: <br /> 1. Ding-shaped chicken cut into pieces, add egg, dry starch, salt mixing uniformity, together with the ingredients in water chestnuts, fried lard, Wang D into 10 seconds, into the hot pepper, onion, ginger and other fry. <br /> 2. the sugar, rice wine, soy sauce and wet starch, vinegar reconciled by heat into the pot and stir a couple of buttons. <br /> points: <br /> Fried've got to master the fire is slightly larger. Chestnut Braised Chicken <br /> <br /> <br /> material: <br /> half a light tender chicken (500 grams), 250 grams of chestnuts, soy sauce 150 grams, sugar, MSG, rice wine, spring onion, ginger, garlic wire, water starch, sesame oil amount, 500 grams of vegetable oil (real consumption of 50 grams.) <br /> system of law: <br /> 1. Wash the chicken, the Zhancheng 1-inch square block, into the receptacle, Sichuan Xu soy sauce, rice wine mixture, marinate it. Chestnut shell with a knife to cut open, boil for a short fish out under the boiling pot, stripped of shell clothing and set aside. <br /> 2. boil hot, the next vegetable oil. Till the oil Qicheng hot, fry the chicken pot a little bit, that even the oil into the colander. <br /> 3. the original pot add vegetable oil (25 grams). Under the scallion, ginger, chicken, cooking rice wine, soy sauce, sugar, monosodium glutamate, water (500 grams), with Wang fire. After boiling, cover, turn simmer about 10 minutes later, put chestnuts and continue to simmer until chicken cakes, Zhinong time, and then stir the sauce, starch, starch and water while pushing uniform, topped with sesame oil, Sheng from a bowl, sprinkle with garlic then silk. <br /> points: <br /> water, add starch should be less. Long raw chicken <br /> <br /> <br />: <br /> 1,000 grams of tender chicken, chili, vinegar, onion ginger, rice wine, salt, chili oil, soy sauce, egg, sugar, dried corn starch. <br /> system of law: <br /> 1. chicken muscle removed, cut into small squares, two flowering knife. With egg, salt and starch, stir, and put it on chicken, pork fried under, into the funnel. <br /> 2. saute the chili, then chicken and green onion, ginger, soy sauce, sugar, vinegar, MSG, rice wine, chili oil and other condiments fall. <br /> points: <br /> fried some of the time the fire should be prosperous.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Zaloguj się, by sprawdzić wiadomości
Zaloguj