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Some authorities suggest eradicating the autumn olives as they do pose a threat to additional original vegetation category, meantime others insist that their benefits by least warrant further studies and feasible solutions such as cultivation and harvesting. It is thought along many to have large latent as a expensive cash crop.
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Beneficial to Other Trees and Soil
The autumn olive reproduces quickly and easily and can grow even below the poorest taint conditions accordingly production it very hardy and allowing it to throng out and sometimes replace native plant species. The shrubs multiplication nitrogen to the soil, whatsoever, and may be salutary to other trees such as dark walnut trees. When planted in groves with black walnuts, they seem to assist addition the elevation and width of the walnut trees and decrease the presence of definite diseases that walnuts are routinely susceptible to such as mycosphaerella foliage smudge.
The autumn olive, elaegnus umbellate, is native to China, Japan, and Korea and was introduced to the United States in the medial 1800s. It is a deciduous tree or shrub that grows up to 20 feet lofty and 30 feet wide. In the 1950s it was enhanced throughout the states to control erosion, and as a wildlife habitat. It was once accustomed to help refoliate places that were stripped bare deserving to mining and other environmental commotions. Now, it is considered an emigrant invasive species.
The leaves are easily identified by their silvery color, primarily the underside. The fragrant flowers of the autumn olive blossom from April to June. The berries ripen by mid autumn, thus the name autumn berries. Unripe fruit has a quite high tannin content and is quite astringent. Note: The red color often develops before the fruit is fully ripe, so beware of electing unripened fruits. The tannins and acids decrease during ripening and the sugar content increases. They are reportedly at their best for electing and eating right after the premier frost. The berries can be dined raw, cooked, or distilled and made into brandy.
With for much as 15-18 periods the value of lycopene found in tomatoes, autumn berries are being touted as 1 of the best sarcoma preventative normal medicines. (The autumn berry has 40 apt 50 mg/100g of lycopene compared apt 3 mg/100g because a fresh raw tomato and 10 mg/100g because canned entire tomatoes.) The carotenoid is thought to be obliging in the prevention of center ailment [link widoczny dla zalogowanych], mighty degenerative ailment [link widoczny dla zalogowanych], bladder, breast, gastrointestinal, cervix, mouth, pharynx, lung, prostate and peel cancers. The berries also contain vitamins A,C, E, flavonoids and important fatty acids.
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Very versatile, the small, single-seeded [link widoczny dla zalogowanych], ruddy speckled berries can be made into jams and preserves, fruit leather can be made from the dehydrated pulp, and while cooked down it can be made into syrup, glue, alternatively sauce (favor tomatoes).
Identification and Harvesting