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½ C Vegan Margarine125 Grams Vegan Cream Cheese (Recommended: Tofutti Better Than Cream Cheese)½ C Organic Powdered Sugar1 “Egg”2 Tbsp. Orange Rind1 Tsp. Vanilla Extract1 C Flour½ Tsp. Salt1 C Dairy-Free Dark Chocolate Chips
Melt the dark chocolate using either a double boiler or the microwave (depending on your resources).Blend the margarine, brown sugar, “eggs,” and vanilla on high until creamy. Add in the melted chocolate and blend well.In a separate bowl, combine all of the dry ingredients – the flour and the spices. Slowly add them in to the blended mixture and mix on a low speed until everything is well combined.Pour into a shallow, lightly greased baking pan and bake at 375°F for 25-30 minutes. Sprinkle with powdered sugar. Cool in pan before removing and cutting into bars. Enjoy!Vegan Chocolate Orange Squares
Ingredients:
In one bowl, blend the brown sugar [link widoczny dla zalogowanych], margarine [link widoczny dla zalogowanych], molasses, “egg,” and vanilla extract on high until creamy. In a separate bowl, combine the remaining dry ingredients.Add the dry ingredients slowly into the wet ingredients and mix well with a spoon until well combined. Cover in plastic wrap and put bowl into the freezer for approx. 20 minutes.Once the dough is chilled, form small balls of dough and then flatten with the back of a spoon on a lightly greased cookie sheet. Bake at 350°F for 8-10 minutes. Remove from cookie sheet and cool on a rack. Enjoy!Related Articles:
Method:
Vegan Chocolate Spice Bars
Method:
If you love chocolate and want to find ways to incorporate it into holiday-flavoured desserts, the following three recipes are perfect for you. Each of these delectable treats combines chocolate with something spicy or sweet. On top of everything, they are all vegan (that is, free of dairy and eggs), so they’re a healthier choice than most other Christmas desserts. Dig in!
Method:
Vegan Christmas Spice Cookies
Vegan Christmas Desserts
3 Oz. Dairy-Free Dark Chocolate¾ C Vegan Margarine (Softened)1 ½ C Brown Sugar3 “Eggs” (Recommended: Ener-G Egg Replacer)2 Tsp. Vanilla Extract¾ C Flour1 Tsp. Ground Cinnamon1/8 Tsp. Ground Nutmeg1/8 Tsp. Ground Cloves1/8 Tsp. SaltOrganic Powdered Sugar
Ingredients:
Ingredients:
Read on
Vegan Christmas Desserts
Vegan Christmas Spice Cookies
Vegan Baking: How to Make Vegan Fruit Crumble
2 ¼ C Flour¾ C Cocoa Powder1 Tsp. Baking Soda½ Tsp. Baking Powder¼ Tsp. Salt1 ½ Tsp. Ground Ginger1 Tsp. All-Spice¼ Tsp Ground Cardamom1 C Brown Sugar½ C Vegan Margarine½ C Light Molasses1 “Egg”½ Tsp. Vanilla Extract
Blend margarine and cream cheese on high until light and creamy. Add in the sugar and “egg” [link widoczny dla zalogowanych], followed by the orange rind and vanilla extract, blending well.Using a spoon, mix in the flour, salt, and chocolate chips and stir until well combined.Pour into a lightly greased 9 x 9 baking pan and bake at 350°F for 30 minutes. Cool slightly before cutting, but feel free to serve warm and gooey!Vegan Chocolate Ginger Cookies