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Ingredients:
In a large frying pan, brown sausages on all sides.Halfway through cooking, slice sausages open lengthwise while leaving one side still connected. Sausages will lay flat.When sausages are cooked completely, drain grease.Add green pepper and onion and cook until they begin to release their juices.Add tomato sauce and spices and stir gently.Leave pan uncovered and allow sauce to heat through and thicken slightly.Serve sausages with onion, peppers and sauce on rolls and top with cheese.
This recipe can be customized to the family’s taste by choosing either mild or spicy Italian sausage. When using spicy sausage, the dried spices that are added to the tomato sauce can be omitted if preferred. Leaving one side of the sausages still connected will allow the sausages to lay flat on the bread and not roll or slide around as much as if they were whole or loose.
Ingredients:
Italian sausage is very versatile and should not be limited to dishes with tomato sauce, like Italian Sausage Subs or Spaghetti with Italian Sausage. The ingredients in this dinner recipe create simple fare that will become a popular standby. It is ideal for summer dining when peppers and red potatoes are fresh from the garden. This recipe makes 4 large servings. Add a side salad to complete the meal.
Directions:
Italian Sausage Subs Is Perfect for Summer Dining
1 pound/1 package Italian sausage, mild or spicy.1 medium onion, cut into 1-inch chunks.2 green peppers, cut into 1-inch chunks or slices.6 medium red potatoes [link widoczny dla zalogowanych], cut into 3/4-inch chunks.3/4 cup water.1/2 teaspoon salt, optional.1/8 teaspoon pepper, optional.Grated parmesan or shredded mozzarella cheese, optional.
Directions:
Summer dining is all about simplicity and ease. Italian Sausage Subs is a fast recipe that still provides a substantial meal. Cooks who have to stop off at the grocery store on the way home to pick up ingredients for dinner will find this recipe becomes a favorite. This recipe feeds 4.
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Sausage, Peppers and Potatoes Is a Fast Dinner Recipe
To cook sausages quickly [link widoczny dla zalogowanych], partially cover the frying pan and add about 1/2 cup of water. Cook over medium high heat. Turn frequently, being sure to allow steam to escape and adding water a little at a time as needed. This method also works well with the recipe below until it is time to slice the sausage. While browning the sausages is not necessary for Italian Sausage Subs, it is preferred for Sausage, Peppers and Potatoes.
Italian sausage can provide a good base for dinner recipes because it cooks fast and can easily be altered to suit a family’s tastes. Stovetop dishes are particularly desirable during the summer months when it is too hot to turn on the oven. Italian sausage dinner recipes like Italian Sausage Subs and Sausage, Peppers and Potatoes cook fast and only use one pan.
1 pound/1 package of Italian sausage, mild or spicy.1 8-ounce can of tomato sauce.1 green pepper, thinly sliced.1 white or red onion [link widoczny dla zalogowanych], thinly sliced.1/2 teaspoon dried oregano.1/4 teaspoon garlic powder.1/8 teaspoon dried basil.1/2 teaspoon dried parsley.Sliced provolone or shredded mozzarella cheese.Hoagie rolls, French bread or Italian bread loaf.
In a deep skillet that has a lid, cook sausage until it turns a brown color on all sides.Remove from pan and cut into 1-inch chunks.Return to pan, b