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Cookbook uses makings:
Weever
Condiment:
Essence of ginger, soy, vinegar, cooking wine, salt [link widoczny dla zalogowanych], candy, chicken, pepper
The method that make:
1. first weever edge spinal piece become two, the belt is spinal that is cut again two half [link widoczny dla zalogowanych], go up to delimit equably in piscine body a few knives

The water in 2. boiler is burned [link widoczny dla zalogowanych], boil the boiler below the fish, boil 5 minutes of or so cruelly oppress to bleach fish out reserves

Oil is burned in 3. boiler, fry Jiang Mo [link widoczny dla zalogowanych], add soy [link widoczny dla zalogowanych], cooking wine to fry sweet, the fish that has boiled a fishSoupFall into boiler, impose fine of salt, candy, chicken, boil the boiler below the fish a little while fish out slightly.

The fish that goes in 4. boilerSoupThe starch that use water ticks off Gorgon euryale [link widoczny dla zalogowanych], vinegar is added after involving fire [link widoczny dla zalogowanych], irrigate piscine body to go up can, body of amid half fish is scattered on pepper, when eating, should dip inSoupJuice eats to have taste more.
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