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Breakfast Bread Pudding RecipeServes 4Ingredients8 Slices of Bread2 Pieces of Sliced, Ripe Fruit, this will vary by taste but can include apples, pears [link widoczny dla zalogowanych], peaches or plums4 Large Eggs1 Cup Milk1/4 Teaspoon Vanilla Extract1/4 Teaspoon Cinnamon1/4 Teaspoon NutmegButter and Maple Syrup to TasteDirectionsPreheat the oven to 350-degreesIn a large bowl, combine the eggs, milk, vanilla and spices and mix wellIn a baking dish, layer the bread with the fruit, slightly off set from one another, so that the fruit is hidden between the slices of the bread, but the bread forms steps across the panPour the egg mixture over the bread and fruit, taking care to evenly distribute the egg mixture over all areas of the breadPlace the bread and egg mixture in the oven on a center rackApproximately every 10 minutes, spoon the thickening custard from the sides of the dish on top of the bread to keep the bread fully saturatedThe total baking time should be 30 – 35 minutes depending on the ovenServe hot with syrup, butter and coffee
Like French toast [link widoczny dla zalogowanych], bread pudding was created by frugal cooks who did not wish to waste stale bread. Milk, eggs and spices were added to the stale bread before baking to form a custard-like dessert. The addition of fruit to this dish helps create a healthy and delicious breakfast.
While the exact origins of the breakfast meal that is served today under the name of French toast are not completely clear, it generally assumed that the popular dish originated in Medieval times. Stale bread could be revived with heat and moisture, helping to reduce waste and stretch the amount of food on hand. Eggs were plentiful, nutritious and inexpensive; adding them to the dish along with milk helped create a filling and delicious meal.
This easy breakfast recipe begins with a French toast base [link widoczny dla zalogowanych], which is poured over layered bread and fruit. Even the youngest members of the family can help in its assembly, which makes it the perfect Mother’s Day breakfast. Served warm with syrup this meal can be enjoyed by everyone.
The Origins of French Toast
The Mother’s Day breakfast is a traditional component of how children and spouses show the woman in their lives how much they care. This simple breakfast recipe puts a fruit filled twist on bread pudding, to make a delicious start to the day.
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The Origins Bread Pudding
Start Mother's Day off right this year by serving Mom this breakfast bread pudding, filled with fruit, and served with hot syrup and coffee. This is a dish the whole family will enjoy both making and eating.