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: A person can develop an eating disorder at any age, but women in their teenage years and early 20s are the most susceptible. Rapid physiologic changes along with the developmental process of identifying and accepting oneself as well as the social pressures to be thin are greatest during this age range.
Dieting: Eating disorders often develop after a period of intentional weight loss. When a person begins to diet and exercise to lose weight, they are met with gushing praise about the changes in their appearance. Some become ill and are unable to stop food restriction even when becoming malnourished. Compliments and positive attention for weight loss may contribute to the development of an identity that over values thinness as a primary source of self esteem.
Early Puberty: Women who physically mature before their peers will have an increase in body fat. This natural occurrence may make them feel greater pressure to be thin and control their eating patterns.
Emotional Disorders: In most cases /supra-tk-society, eating disorders do not occur in isolation. Instead, they develop along with adolescent depression Supra Cali Vulk purple, anxiety or obsessive compulsive disorder (OCD). In fact, between 40 and 96 percent of people with eating disorders suffer from another form of mental illness at the same time. This is known as co-occurring disorders and can be difficult to identify and treat.
Family History: People are more likely to develop an eating disorder if a family member has been diagnosed with or suffer from anorexia, bulimia or binge eating.
Family Influence: Although family influences can make it hard for a patient with an Eating Disorder to live with and improve in the recovery process Supra Cuban online, families are not the cause of the development of Eating Disorders.
Gender: Teen girls and young women are the most likely people to develop an eating disorder. Men are also known to experience eating disorders, but in far fewer numbers than women. Men make up about five to fifteen percent of the people with anorexia or bulimia and about 35 percent of the people who binge eat.
Genetics & Biochemistry: Eating disorders are a biologically based illness. Family studies show a clear genetic influence; eating disorders are as heritable as any psychiatric illness. Alterations in the pathways for numerous neurotransmitters have been implicated in the development and maintenance of all eating disorders.
History of Sexual Abuse: Past sexual abuse is common in women who develop mental illness including eating disorders, especially bulimia. In fact, approximately 35 percent of women who suffer from bulimia have been sexually abused. This may be associated with a loss of one’s self identity and sense of control.
Personality Factors: Perfectionists who have high expectations of themselves and others are more likely to develop an eating disorder. These at-risk high achievers generally have a low self esteem and are prone to dichotomous thinking