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Preheat oven to 350F. Stir ingredients together in a large mixing bowl. Heat a large pan or skillet with about a tablespoon of oil. Pour batter into skillet and bake in the oven for 35 minutes.
Skillet Corn Bread
Well, after one sweet cornbread recipe [link widoczny dla zalogowanych], here is one for a more savory taste.
1 cup cornmeal2 cup flour¼ cup sugar2 eggs4 tsp baking powder1 cup milk¼ cup butter1 cup shredded cheese (sharp is best)4 tbs green onion, chopped fine
Cranberry Cornbread
Preheat oven to 400F. In a mixing bowl, combine cornmeal, sugar, flour and baking powder. In a small bowl, whisk eggs, milk and butter together. Stir the whisked mixture into the dry ingredients until just moist. Fold in the shredded cheese and chopped onion. If you don't have green onions or scallions, use regular yellow onion.
Pour into a 9-inch baking pan (greased) and bake for 40 – 45 minutes. A toothpick in the middle should come out clean. Slice into squares and serve while still warm.
1 cup sugar½ cup butter2 eggs1 cup cornmeal1 ½ cups flour2 tsp baking powder½ tsp salt1 ½ cups buttermilk1 cup fresh cranberries, coarsely chopped
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Quick & Easy Savory Corn Muffins
Cheese and Corn Bread
Hot Water Cornbread
Today is Thanksgiving here in Canada, and the perfect time of the year to try some new home-made recipes for your family feast. Corn bread is a nice change from regular white buns or biscuits with your turkey. Lots of great flavour and hearty texture. Even if you're not an expert baker, corn bread is a quick and easy dish to make.
A very simple corn bread, that will cook up fast and with little effort.
Pour batter into a large baking pan (13"x9"x2") and bake for 20 minutes, until the top is nicely browned. Slice and serve warm.
2 cups corn meal (self-rising, see below)2 ½ cups buttermilk½ cup flour (self-rising)2 eggs2 tbs vegetable oil½ cup gritsDash of baking soda
Cheese and Green Onion Corn Bread
Preheat oven to 375F. Cream together sugar and butter in a small bowl. Add eggs and stir well. In another mixing bowl, stir flour, cornmeal, salt and baking powder. Add flour mixture to creamed butter [link widoczny dla zalogowanych], along with the butter milk. Fold cranberries into the batter (you can use dried, if there are no fresh berries around).
If you are serving cranberry stuffing with your turkey [link widoczny dla zalogowanych] this would be the perfect compliment. It's not overly sweet, so it won't feel like a dessert.
If you don't have self-rising corn meal, use 2 cups regular corn meal along with 2 tbs baking powder and 1 tsp salt.